Friday, August 13, 2010


Okay, this is really kale-ikopita, because we don't have spinach, but we sure have kale. I figured one leafy green could be substituted for another without too much trouble. I think the kale definitely gives it a stronger "greens" flavor, but it was still really good! And I used up two entire bunches of kale, which is such a satisfying feeling. :)

I used the recipe for spanikopita in The Joy of Cooking (my first stop for recipes). It was my first time working with phyllo dough sheets, and I was pleasantly surprised at how easy it was. It's time-consuming, though -- I don't see this dish making it into the regular rotation, but it's great for "special."  It certainly gives me respect for the cooks who make tons of this and cheese pies on a daily basis in all those cafes in Greece. (And some of them probably make the dough by hand, too, which boggles the mind...)

...Think I'm going to go finish off the leftovers of this now!

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