Ever feel like someone's watching you?

I stored the Yukon Gold potatoes in the pantry, because that's where I always put potatoes (I read in How to Pick a Peach that refrigeration converts the starch in potatoes to sugar, so should be avoided). I usually have no problem with keeping potatoes in the pantry, but I noticed last night that these guys were regarding me beadily with newly formed eyes. They were also starting to get soft. It has been pretty hot here lately; perhaps the "cool, dry place" that the pantry is supposed to be isn't really happening. So, they got chopped up and fried last night in the cast iron skillet. (Along with a farm share carrot.)

In other meal prep news:
Sunday night: My neighbor, coworker, and fellow CSAer Amanda advised that when she gets a lot of salad greens, she makes a salad with grilled chicken and a couple of veggies on top. I decided to make an approximation of the Santa Fe Chicken Salad from our local burrito place -- lots of greens, grilled chicken, shredded carrot and beet (thank you, thrift-store Cuisinart), chopped tomato (from the market, not quite up to par yet), shredded cheese, and some leftover beans and quinoa from a meal earlier in the week. Served with corn on the cob.  It was REALLY good. Sorry, Purple Cactus.

With two days left until the next box of produce arrives, we still have left: a ton of carrots, a whole onion, two beets, a bag of beans, a zucchini, and about half the lettuce/mixed greens. eep.