Thursday, September 30, 2010

Potato leek soup

Since I could basically start my own root cellar right now with the number of potatoes I've got stockpiled in the fridge, I decided to make some of them into soup. I'd also gotten some leeks in the past week's box, so thought potato leek soup would be a good option (thanks to Amanda for the suggestion!).

One of the great things about getting recipes from the Internet is you can basically keep browsing until you find a recipe that calls only for the things that you have on hand and not for things you don't have. A lot of potato leek soup recipes include cream, which I didn't have at the time (not something I tend to keep on hand). A lot of them also called for only using one leek, and I had three. So, I kept browsing the Google results until I found a recipe that called for three leeks and no cream!  Here it is:  (I also didn't have any marjoram or thyme, but I never let the lack of certain herbs stop me from making something... I just throw in whatever I have at the time.)  The soup was delicious, so much so that we ended up having the leftovers later the very same evening...

No comments:

Post a Comment